Food Detective identifies foods causing food specific IgG antibody production which may be involved in various conditions such as food intolerance, irritable bowel syndrome, eczema and arthritis. The reaction tray is spotted with food protein extracts. A small blood sample is taken from a finger-prick and is then diluted and added to the tray. In subsequent steps the use of detector and developer solutions identifies the presence of food antibodies through the appearance of one or more blue spots on the tray. Reference to the food layout plan allows the foods causing antibody production to be identified. Once identified, the trigger foods may be eliminated from your diet. Food Detective™
Has been designed for use by individuals and health practitioners. The test is safe, simple to use and gives accurate results. The test takes 40 minutes to carry out and no specialist equipment is needed, everything is provided for you in the test kit. If after taking the Food Detective test you need help to read the results or you test positive for one or more foods, you can contact us for more help and advice.
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